Janessa Spence, owner of Practically Delish, says some customers pay more than the $8 suggested price for their plate of Virgil Sadorra's creations, while others pay only what they can afford.

A bustling lunch crowd usually fills the diminutive dining area at Practically Delish, 110 McFarland St. in Charleston.

9.25x6.38 DELISH1 Janessa Spence at Delish, non-profit restaurant on McFarland St. Photo by chris dorst