A sampler of specialties from Adventures on the Gorge restaurants includes, clockwise from bottom, smoked barbecued baby back ribs and sliced brisket from Buffler's BBQ Grill, Asian glazed lamb chops from Smokey's on the Gorge, crab cakes with remoulade from Chetty's Pub and grilled vegetables.
Chip Ellis
Diners eat breakfast and dinner in the open air pavilion at Buffler's BBQ Grill, the latest restaurant addition to the Adventures on the Gorge campus.
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