3 cups peeled, thinly sliced apples
1/2 teaspoon apple pie spice
4 slices Pepperidge Farm Cinnamon Swirl bread, cubed
3 eggs or 3/4 cup liquid egg substitute
1/2 cup skim milk or fat-free half and half
1 tablespoon sugar
1 teaspoon vanilla
1/4 cup chopped walnuts
MELT Smart Balance in skillet; add apples and spice; sauté until apples are tender, about 5 minutes.
SPREAD apples evenly in lightly sprayed 8-inch square baking dish.
TOP with bread cubes.
WHISK together eggs, milk, sugar and vanilla; pour evenly over cubes, pressing bread down gently to soak in liquid; sprinkle top with walnuts.
BAKE at 350° about 20 to 25 minutes or until set.
Note: If you have an oven-going skillet, the bread pudding can be prepped and baked all in one dish as a skillet dessert.
Nutrition information:Per serving: 110 calories, 45 calories from fat, 5 grams fat, 1 gram saturated fat, 70 milligrams cholesterol, 100 milligrams sodium, 13 grams carbohydrates, less than 1 gram fiber, 4 grams protein.
Reach Judy Grigoraci at ...@suddenlink.net.