Manoli Stavrulakis plates a freshly made crepe filled with spring mix lettuces, tomato, onion, olives, walnuts, feta cheese and Greek dressing.

Gyro pitas served with Stavrulakis' homemade tzatziki sauce and Lemon Rice soup join crepes on the menu at the Cafe Creperi's second location in the Trace Fork shopping Center in South Charleston.

9x6.31 creperi1 greek food at creperi cafe photo by chris dorst