Wine Boy Barbecue Sauce
Once the ribs are off the grill, I cut them into bite-size pieces and serve them as is or immerse them in this tangy sauce.
1 cup ketchup
1/2 cup white vinegar
1 12-ounce bottle of beer
2 ounces orange juice
1 tablespoon brown sugar
1 tablespoon molasses
1 teaspoon dried mustard
1 teaspoon Tabasco
COMBINE ketchup and white vinegar in a cooking pot.
ADD beer and orange juice.
ADD brown sugar, molasses, dried mustard and Tabasco.
BRING to a boil. Simmer for about 15 minutes until sauce thickens.
DIP the rib pieces in the sauce and serve.
For more on the art and craft of wine, visit John Brown's Wine Boy blog at thegazz.com.