Two couples who are good friends opened Ridge View BBQ, where they sell barbecue, ribs, burgers and all the fixings. From left, Jim and Wendy Smith, and Nick and Nicki Gohlmann take a break just before the lunch crowd arrived.
Wendy Smith has her hands full with a "rack on a stack," a half-rack of ribs sitting on a bed of French fries, and a pulled pork sandwich order.
Nick Gohlmann checks the flames in the 50-gallon smoker in front of Ridge View BBQ.
Pork for Ridge View's pulled pork sandwiches is smoked for 10 hours.
The restaurant interior design features colorful elements from the concession trailer.
5.92x4 BARBEQUE4 barbeque sandwich with slaw, chips & a pickle. photo by chris dorst