Menu: Ham-Bean Soup, Lemon Slaw, Dilly Cheese Bread, Anne's Quick Apple Dumpling Bundles.
Oct. 19: Timpani Chamber Music Ensemble, Scott Christian, timpanist, David Porter, trumpet, Lindsey Goodman, flute, Lorraine Dorsey, oboe, Robert Turizziani, clarinet, Klif Hodgkin, bassoon, Marsha Palmer, horn, and Deborah Gross, piano.
Menu: Southwestern Soup with Cornbread Croutons, Baby Spinach Salad with Poppy Seed Dressing, Lime Bread with Blueberries, Mini Pumpkin Molasses Cakes with Caramel-Rum Glaze.
For lunch reservations, visit kanawhachurch.org or call 304-342-6558.
Nicholas County residents celebrate the local potato crop with the annual Potato Festival Sept. 8 to 10 in Summersville. Events include a potato decorating contest, tater tot and mashed potato eating contests, potato sack race, parade and pet pageant.
Country Roads Cook Off
Mike Perry, founder of the Heritage Farm Museum and Village in Huntington, seeks chefs for The Country Roads Cook Off on Oct. 1 at the farm. Guests will prepare traditional Appalachian recipe with a local main ingredient. Dishes must be prepared in cast iron cookware.
Entrants who prepare food for the wood fire division have two hours. Propane or butane stove division entries have one hour. Winners in each division will be awarded $150. The fan favorite winner receives $75.
Visit www.heritagefarmmuseum.com for details or to register. Entry fee is $15.
Reach Julie Robinson at jul...@wvgazette.com or 304-348-1230 with information to be included in Food Notes.