Liz Jones prepared entrees from every country in the world, one day at a time over a six-month period. From upper left, she made Nem Tadieu, a pork, rice and herb filling for lettuce leaves from Laos, Frigideira de Siri, a crabmeat cake from Brazil and Rikkita, a Caribbean marinated beef dish from St. Kitts and Nevis.

Liz Jones prepared entrees from every country in the world, one day at a time over a six-month period. From upper left, she made Nem Tadieu, a pork, rice and herb filling for lettuce leaves from Laos, Frigideira de Siri, a crabmeat cake from Brazil and Rikkita, a Caribbean marinated beef dish from St. Kitts and Nevis.

LizJones2 .. 6x3.94 Life Wed. ellis photo