Indra Riswanto prepares most of the organic vegan dishes he offers for takeout without using any heat. He sells his freshly prepared dishes Thursday through Saturday from a refrigerator tucked into the corner of a shop on Hale St.
The menu changes weekly. Last week, he offered ( from left) a spicy cashew spread served with fresh salsa and raw chips, dolmas (grape leaves stuffed with sprouted brown rice and pine nuts) with Tzatziki cucumber almond yogurt and sprouted mixed lentil and vegetable salad.
A customer debates whether to have dolmas or mixed lentil salad for her lunch.
Sally Miller of Eats of Eden sells healthful organic products in the space beside Riswanto's takeout area.