Kawayan RestoBar owner Fritz DeVilla holds a Cherry Blossom maki he made at the sushi bar. The Kanawha City restaurant features Asian/American fusion dishes, including many from the Philippines, DeVilla's homeland.

A tuna hand roll contains many of the same ingredients as maki rolls, but is easily picked up and eaten in a manner similar to burritos.

Devilla's wife, Andrealyn, designed the restaurant's interior.

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