Chef Ramin Mirzakhani recently added pan-seared sea bass and shrimp with sautéed spinach, dried cherries and capers with lemon butter sauce to Laury's regular menu.

Fazi and Sadegh Mirzakhani sit down to a meal prepared by their brother Ramin, who is executive chef at Laury's, the restaurant they own.

Triple Chocolate Mousse Cake is also a recent addition to the menu that includes chocolate and Grand Marnier soufflés, specialty cakes, blackberry cobbler and cheesecake.

Previously a train depot, Laury's elegant interior includes a main dining room and slightly secluded seating on an upper landing as well as a full bar.

Gazette photo by LAWRENCE PIERCE.......'LAURYS1'........9.5x5.23.......Laury's Restaurant.......Food Story.......7/16/12.......