Executive chef Brent Pauley adds piccata sauce to a veal chop.

Paterno's at the Park executive chef Brent Pauley created his own entrees for the Italian restaurant. Managing partner Niki Kurten toasts to the restaurant's success.

A lemon and butter sauce studded with capers and sauteed mushrooms finishes a large veal chop which is served with roasted red pepper risotto.

Paterno's3 .. 4x5.555 Wed. ellis photo Veal chop with risotto and mushroom sauce.