Cheese, steak, onions and sweet peppers combine to make one of Philadelphia's most famous dishes, the Philly cheese steak. Just back from a trip to Philadelphia, I craved one -- but not all the calories that go with it. Here's a version that has the flavor without the guilt.
Some people serve ketchup with the sandwich, others serve marinara sauce and still others like it plain. The choice is yours.
Philly Cheese Steak Sandwich
Makes 2 servings.
Vegetable oil spray
1 cup thinly sliced onion
1/2 cup sliced green bell pepper