leftover cornbread, if using, and mix with the dried cornbread in a large bowl.
onions, celery, apples, parsley and sage into cornbread mixture. Add seasonings. Moisten mixture with turkey, chicken or vegetable broth.
dressing in turkey cavity. Place remaining dressing in a greased baking dish and bake covered at 325 degrees for one hour.
@recipe hed:Whole Cranberry Sauce
@recipe:1 12-ounce bag fresh cranberries
1 cup sugar
1 cup cold water.
all ingredients in a medium saucepan. Bring to a boil.
rapidly for about 5 minutes until berries pop.
from heat and chill before serving.
@recipe ital:Source: Paradise Meadow Cranberry Company
@recipe hed:Mrs. Mullins' Jam Cake
@recipe:1 cup butter
2 cups sugar
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cloves
1 cup buttermilk
16 ounces Smucker's seedless blackberry jam
1 cup raisins
1/4 cup nuts
butter and sugar. Beat mixture until light.
eggs and beat well.
together flour, baking soda and spices. Alternately beat flour mixture and buttermilk to creamed mixture.
in jam, nuts and raisins.
into greased bundt cake pan.
at 350 degrees for 45 minutes or until cake pulls away from sides of pan.