If you can make a peanut butter and jelly sandwich and fry an egg, you already have all the skills needed to make this incredible Christmas-morning stuffed French toast.
We start with cinnamon swirl bread and make sandwiches using cream cheese spiked with dried cranberries and crystallized ginger. Dunk the sandwiches in eggs blended with cinnamon and a bit more ginger, then toss them in the pan. But don't forget the maple syrup!
Want to get a jump on this the night before? Prepare the sandwiches up to the step of soaking them in the egg mixture. Refrigerate them until morning, then proceed as directed. You'll have delicious French toast on the table in less time than it takes for the kids to empty their stockings.
Cranberry Cream Cheese Stuffed French Toast
Makes 4 servings. Start to finish: 20 minutes.
4 ounces cream cheese, softened
1/4 cup chopped dried cranberries
2 tablespoons finely chopped crystallized ginger
1 tablespoon honey
8 slices cinnamon swirl bread