Tim and Autumn Davis offer a variety of burgers, wings, pasta and submarine sandwiches in Roxalana Grill, the restaurant they recently opened in Dunbar. Autumn holds a plate of Rattlesnake Pasta behind a table that holds a Texan burger, mango pineapple and hot wings and Cajun Shrimp and Grits.
Cajun Shrimp and Cheese Grits are topped with caramelized onions and sauteed bell peppers.
Abdul Zayeed hands a burger order to his wife, Fatima Zayeed, who handles the service in the fire lit dining room and carryout orders at the front counter.
Roxalana Grill on Roxalana Drive in Dunbar offers dine in, carryout and catering services.
Gazette photo by Kenny Kemp......7x9......Tim and Autumn Davis with food from their new Roxalana Grill.....