WESTON, W.Va. -- Stonewall Resort brings a taste of the Spanish coast to West Virginia on Feb. 2 with a "Taste of the Spanish Coast" package.
The event begins at 7 p.m. and features the centuries-old Spanish tradition of eating small portions of eclectic foods called tapas paired with red and white wines.
"Our culinary team has added a unique twist to the tapas custom with Appalachian flavors and a selection of wines that enhance the creative menu," said Steve Ludwig, director of sales and marketing at Stonewall Resort
Kysela Pere et Fils Ltd. will provide specially selected wines to accompany the menu.
The price is $189 per couple and includes one night's lodging, dine-around tapas dinner and wine. There will be live music provided by two Spanish guitarists throughout the evening.
To make reservations, contact the resort at 304-269-7400 or visit website www.stonewallresort.com.