LOS ANGELES -- Q: I love the mac 'n' cheese at King's Fish House. I specifically go there just for this dish. Could you please get the recipe?
A: King's Fish House, a Southern California chain, was happy to share its take on this classic comfort food. Enjoy!
King's Fish House Mac 'n' Cheese
Makes 8 to 12 servings. Total time: 1 hour, 15 minutes. Adapted from King's Fish House.
1/4 cup (1/2 stick) butter plus 2 tablespoons melted butter, divided
1/4 cup flour
2 cups half-and-half
1 pound Velveeta cheese, cut into cubes
3/4 cup (4 ounces) grated Parmesan plus 3 tablespoons finely grated Parmesan, divided
1 1/2 teaspoons kosher salt
1/4 teaspoon white pepper