April 10: Sandra Groce, viola, Ryan Kennedy, guitar
Menu: White Bean and Tuna with Radicchio Salad, Onion-Fennel Bisque, Bacon and Dried Tomato Scones, Chocolate Pecan Delight
April 17: Melanie Taylor, piano
Menu: Cherry Pecan Salad, North African Chickpea Soup, Sour Cream Biscuits, Blackberry Fool with Calvados
April 24: Brandon Brown, violin, Jacob Bumgarner, piano, Featured Young Artists
Menu: Spanish Chicken Salad, Asparagus Soup with Lemon Crème Fraî che, Lemon and Almond Scones, Eclair Cake
May 1: Victoria Berneking-Cavendish, piano, Ron Neal, organ
Menu: Pasta Salad with melon, Pancetta and Feta, Mom's Gazpacho, Easy Three-Seed Pan Rolls, Strawberry Angel Food Dessert
Treehouse Arts Ensemble will perform "Doubt: A Parable" as a dinner theater event Friday and Saturday at Tamarack. Dinner begins at 6:30 p.m. in the conference center. Curtain goes up at 8 p.m.
Reservations are required. Tickets are $45 and include a full dinner with dessert. The season concludes April 12 and 13 with "Driving Miss Daisy."
Tamarack's Easter Brunch returns on March 31 with two seatings, one at 10:45 a.m. and one at 12:45 p.m. Reservations are required for the brunch, which features more than 35 entrees, side dishes, and desserts. Cost is $29.95 for adults, $13.95 children 4-11. Children 3 and under eat free.
Reach Julie Robinson at jul...@wvgazette.com or 304-348-1230 with information to be included in Food Notes.