1/2 cup crème fraîche
2 tablespoons purchased lemon curd
15 frozen baked phyllo cups
1 cup fresh berries
WHISK together in a small bowl the crème fraîche, lemon curd and cinnamon until slightly thickened. Spoon 1 to 2 teaspoons of the mixture into each phyllo cup. The filling should be lightly mounded in the cups, but not overflowing.
TOP each cup with several berries, then arrange the cups on a serving platter. Spoon powdered sugar into a mesh strainer, then hold it over the filled cups and gently tap to dust with sugar.
Nutrition information: Per serving: 50 calories, 35 calories from fat (70 percent of total calories), 4 grams fat (2.5 grams saturated, 0 grams trans fats), 15 milligrams cholesterol, 4 grams carbohydrate, 1 grams fiber, 1 gram sugar, 1 gram protein, 25 milligrams sodium.