Makes about 3 1/2 cups.
3/4 cup ketchup
1 12-ounce bottle plus 1/2 cup chili sauce
1 12-ounce jar blackberry jam
1/4 cup lemon juice
2 teaspoons liquid smoke
COMBINE ingredients in saucepan; heat and whisk until jam is melted and mixture blended.
PLACE cooked meatballs in Crock-Pot; stir in sauce. Cook on low at least 3 to 4 hours or long enough for flavors to mellow and meatballs to be hot through if frozen.
Nutrition information: 1/4 cup only: 100 calories, zero calories from fat, zero grams fat, zero grams saturated fat, zero milligrams cholesterol, 600 milligrams sodium, 25 grams carbohydrates, 1 gram fiber, 1 gram protein.
Reach Judy Grigoraci at ...@suddenlink.net.