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Menus for Restaurant Week

By Judy Hamilton

CHARLESTON, W.Va. -- Monday, Jan. 27 through Sat., Feb. 1, the following restaurants will offer 3-course dinner menus for $30. Price includes water and tea, but not soft drinks or alcoholic beverages or gratuity.

Bluegrass Kitchen, 1600 Washington St., East, 304-346-2871

First Course:

* Simple salad or cup of soup du jour

Entrée:

* Pan-seared whole trout with organic stoneground grits, stewed kale & bourbon mustard sauce.

Dessert, Choice of:

* Any available dessert.

 

Bridge Road Bistro, 915 Bridge Road, 304-720-3500

First Course: Choice of:

* Cup of French Onion Soup

* House Salad

Entrée: Choice of:

* Grecian Chicken Penne Pasta

* Apple Cured Pork Chop with fig and apple glaze with polenta and house vegetable

* Seared Salmon with polenta and house vegetable

Dessert, Choice of:

* Bread Pudding

* Ice Cream

 

Ichiban, 103 Capitol St., 304-720-7874

First Course, Choice of:

* Gyoza (steamed pork dumpling)

* Almost Heaven Maki (shrimp and blue crab with spicy mayo, garnished with green onions and chili powder)

Entrée, choice of:

* Ichiban Land & Sea (filet with scallops drizzled with Asian sauce served with asparagus and choice of steamed or fried rice)

* Bamboo Chicken sautéed in General Tso's sauce with choice of steamed or fried rice.

Dessert:

* Decadent Chocolate Spoon Cake.

 

Noah's Eclectic Bistro, 110 McFarland St., 304-343-6558

First Course:

* Grilled Romaine Salad: Lightly grilled romaine, peppercorn dressing, grape tomato and shaved parmesan

* Soup of the Day: Chef's Daily Creation

Entrée Choices:

* Moroccan Spiced Braised Lamb: Tender braised leg of lamb with chickpeas, apricots, golden raisins, cous cous and mint yogurt

* Shrimp or Chicken Pad Thai: Bean sprouts, julienne vegetables, fried egg, rice noodles, peanuts, cilantro, coconut-peanut sauce

Dessert Choices:

* Chocolate Lava Cake

* Vanilla Ice Cream with fresh berries

 

Paterno's at the Park, 601 Morris St., 304-205-5482

First Course, choice of:

* House-made meatball over polenta cake

* Italian Sausage Stuffed Pepper

Entrée, choice of:

* basil chicken (pan seared bone-in chicken breast with a basil marsala cream), tomato risotto and seasonal vegetable

* veal cutlet picatta (pounded veal tenderloin with a lemon and caper butter sauce), parmesan risotto and seasonal vegetable

Dessert:

* Cannoli chips

 

Soho's Capitol Market, 800 Smith St., 304-720-7646

First Course, choice of:

* Caprese Salad

* Minestrone

Entrée, choice of:

* Lasagna

* Four-cheese ravioli with tomato basil

Dessert, choice of:

* Tiramisu

* Cannoli

 

South Hills Market and Café, 1010 Bridge Road, 304-345-2585

1st Course, choice of:

* Spanakopita Dip with Smoked Tomato Relish and Pita

* Garden Greens with choice of Dressing

* Braised Pork Belly with Succotash and Caramel Soy

Entrée, choice of:

* Chicken and Waffles with Braised Greens and Pecan Gastrique

* Pan Seared Grouper with Braised Leeks and Fennel with Saffron Beurre Blanc

* Grilled Petite Filet with whipped Potatoes and Vegetable Melange with Bordelaise

Dessert, choice of:

* Petite Doughnuts with Chocolate Sauce

* Creme Brûlée with Berry compote

 

Vandalia Grille, 212 Hale St., 304-343-4110

First Course, choice of:

* Tuna Nachos

* Bruschetta

Entrée, choice of:

* Cedar Plank Salmon

* Vandalia Filet

Dessert:

* Fried Cheesecake

 

Reach Judy E. Hamilton at judy.hamilton@wvgazette.com or 304-348-1230.

 


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