Michelle Masters, a culinary demonstrator at The Greenbrier, stirs a mixture of lump crab meat with onions as she shows a roomful of food fanciers at the resort some shortcuts and tasty tips. Photo by D. Michael Young.
Author and cook Shane Kearns autographs a copy of his book "Melt: 100 Amazing Adventures in Grilled Cheese." Photo by D. Michael Young.
James Crews, manager of The Greenbrier's Kate's Mountain Outfitters, showcased wild game cooking techniques and shared wild game recipes with visitors. Photo by D. Michael Young.
Brian Emberg, who came to the culinary weekend with his wife, Barb, from their home near Harrisburg, Pa., pours a raspberry puree mixture into a bowl of dark chocolate as he learns how chefs at The Greenbrier make chocolate raspberry truffles. Photo by D. Michael Young.
Frederick Powers, 10, of Scott Depot, tries to roll refrigerated ganache into round balls for dipping into cacao powder, but finds making truffles isn't exactly a piece of cake. Photo by D. Michael Young.