Dear Cindy,
My belly is getting fat and I am only 31. I hate it and even though I'm doing lots of crunches and cardio, it's not going anywhere. How can I get my lean stomach back? - Rachel
Dear Rachel,
Open up any health magazine or tune into a TV infomercial during the spring and summer and you're likely to notice two very popular words: belly fat. These two little words magnetically attract us because they conjure up a body image we dread ever seeing in our mirror. In fact, they draw you in faster than you can suck in your belly trying on swimsuits in the dressing room.
The message is simple: Blast Away Belly Fat Fast; Trim Your Physique of Unsightly Belly Fat; How Stars Secretly Shed Belly Fat.
However, the solution requires a little more than blasting or trimming to shed that fat.
I think we all agree that having too much belly fat is indeed not a good look on anyone. But the more significant reason to reduce belly fat is for the health benefits. With two-thirds of our population overweight or obese and carrying around too generous a supply of belly fat, the medical community is determined to make us aware that a jiggle in our middle puts us at a higher risk for health problems.
Michael Jensen, M.D., an endocrinology specialist at Mayo Clinic in Rochester, Minn., says, "If you are carrying a few extra pounds whether in the form of belly fat, love handles, a beer gut or potbelly, you're not alone. Although the link between belly fat and health is not entirely clear, experts do know that people with a lot of belly fat are at higher risk of health problems than are people who accumulate fat in other areas. Our bodies are designed to store fat for release during times when there is not enough food. But when we put on weight and never have these lean times, fat cells begin to release fat molecules into the blood at a higher rate. This affects normal metabolism and the way the body uses insulin."
Dr. Jensen explains that these metabolic changes make it more likely a person will develop one or more of the following:
Diabetes
Heart disease
Breast and colorectal cancer
High blood pressure
Sleep apnea
High triglycerides and low HDL ("good" cholesterol)
Insulin resistance
Dear Cindy,
My belly is getting fat and I am only 31. I hate it and even though I'm doing lots of crunches and cardio, it's not going anywhere. How can I get my lean stomach back? - Rachel
Dear Rachel,
Open up any health magazine or tune into a TV infomercial during the spring and summer and you're likely to notice two very popular words: belly fat. These two little words magnetically attract us because they conjure up a body image we dread ever seeing in our mirror. In fact, they draw you in faster than you can suck in your belly trying on swimsuits in the dressing room.
The message is simple: Blast Away Belly Fat Fast; Trim Your Physique of Unsightly Belly Fat; How Stars Secretly Shed Belly Fat.
However, the solution requires a little more than blasting or trimming to shed that fat.
I think we all agree that having too much belly fat is indeed not a good look on anyone. But the more significant reason to reduce belly fat is for the health benefits. With two-thirds of our population overweight or obese and carrying around too generous a supply of belly fat, the medical community is determined to make us aware that a jiggle in our middle puts us at a higher risk for health problems.
Michael Jensen, M.D., an endocrinology specialist at Mayo Clinic in Rochester, Minn., says, "If you are carrying a few extra pounds whether in the form of belly fat, love handles, a beer gut or potbelly, you're not alone. Although the link between belly fat and health is not entirely clear, experts do know that people with a lot of belly fat are at higher risk of health problems than are people who accumulate fat in other areas. Our bodies are designed to store fat for release during times when there is not enough food. But when we put on weight and never have these lean times, fat cells begin to release fat molecules into the blood at a higher rate. This affects normal metabolism and the way the body uses insulin."
Dr. Jensen explains that these metabolic changes make it more likely a person will develop one or more of the following:
DiabetesHeart diseaseBreast and colorectal cancerHigh blood pressureSleep apneaHigh triglycerides and low HDL ("good" cholesterol)Insulin resistanceMetabolic syndromeGallbladder problemsSo how much is too much? Interestingly, you can take a simple waist measurement to determine whether you have too much fat in your belly:
1. Place the tape measure just above your hip bone around your bare abdomen. It should be snug but not tight.
2. Hold the tape level.
3. Exhale to measure - avoid the urge to suck in your gut.
For women, measuring 35 inches or more around your waist might put you at risk while for most men, the risk factors increase with a waist size over 40 inches. If your result puts you in the at-risk category, it is wise to make a few changes, which usually includes dropping some unnecessary weight.
Losing belly fat is done by exercising and eating right. If you are consuming fewer calories than you are expending, you will lose weight.
Now, here's the best news yet: As you lose weight, the first weight to go will be belly fat. That's right - because belly fat or visceral fat (deep abdominal fat) is more metabolically active than subcutaneous fat (right under the skin), it disappears first.
Cardiovascular exercise such as walking, hiking, cycling and swimming - any activity to make you breathe harder will help you burn fat.
Unfortunately, many people mistakenly believe doing isolated abdominal work (crunches), will reduce their belly. It won't. It will increase abdominal strength, but it won't "shed," "trim" or "blast" the belly fat.
Strength training, on the other hand, has been shown in studies to affect visceral fat. Here's another excellent reason to make both cardiovascular and strength work part of our regular physical activity.
Now to diet, a major player when it comes to belly fat. Certainly an overall dietary plan including lean protein, whole grains and being mindful of calories in and calories out will ultimately decide your belly fat fate. According to the American Journal of Clinical Nutrition, whole grains can help you reduce that deep abdominal, visceral fat. Keep in mind that labels that promote multigrain, stone-ground, 100 percent wheat, seven-grain or bran are usually not whole-grain products. Try whole grains such as brown rice, quinoa (not a true cereal grain but a botanical fruit of an herb plant), whole wheat and bulgur (cracked wheat).
Despite what the infomercials and magazine covers tout, the secret to shedding belly fat is not accomplished in 10 days or 5 steps but rather by changing your lifestyle. By exercising more, eating less and consuming nutritious foods, you will be on your way toward a leaner middle and a healthier you.
Cindy Boggs, fitness presenter, author and Activate America director, has been an ACE-certified coordinator/instructor since 1989. Send your questions about fitness, training or health to YMCA of Kanawha Valley, 100 YMCA Drive, Charleston, WV 25311, or e-mail cindys...@aol.com. Look for Cindy's fitness advice book, "CindySays ... "You Can Find Health in Your Hectic World" on her Web site www.cindysays.com or contact the YMCA at 340-3527.
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