South Hills Market and Cafe owner Richard Arbaugh, sous chef Abigail Bingaman and night lead chef Ben Jordan, from left behind the counter, laugh as Anne Arbaugh holds their daughter Bella, who delights in a giant sugar cookie. Bella's usual cookie serving is much smaller than the oversized ones in her parents' bakery case.
Dinner for two might include beef tenderloin with a demi glace and seared Pacific sea bass accompanied by sauteed French beans.
A colorful array of side dishes and salads is prepared daily for the carry out market cases.
Gazette photo by Kenny Kemp....7.95x5.6....South Hills Market & Cafe owners and staff.