Oct. 10, Vicki Berneking-Cavendish, piano and Ron Neal, Organ
Menu: Wild Rice Soup with Kielbasa, Spinach Salad with Pine Nuts and Oranges, Cheese Muffins, Apple Pie
Oct. 17, Pam Murchison, flute & piccolo, Barney Culver, cello, Scott Christian, percussion
Menu: Pumpkin Soup, Endive, Watercress and Apple Salad, Orange Muffins, Lemon Pudding Cake.
Call 304-342-6558 or visit www.kanawhachurch.org.
The Sustainable Families Preparedness Fair, from 9 a.m. to 3 p.m. Sept. 15, will feature several food and cooking related topics, including food storage and canning methods and alternative cooking methods and a sampling of reconstituted long-term storage foods.
Admission is free. The fair will be held in Habitat for Humanity's Homeowner Education and Community Center, 815 Court St.
Men Who Cook
The West Virginia Institute for Spirituality presents the event from 7 to 9 p.m. Friday at Blessed Sacrament Church, 305 E. St. in South Charleston. The event features tastes of food prepared by men, including Gazette reporter Rick Steelhammer. Tickets are $20 per person, or $35 per couple. All proceeds will go toward reducing the mortgage at the West Virginia Institute for Spirituality offices. Visit wvinstituteforspirituality.org or call 207-256-8624.
Reach Julie Robinson at jul...@wvgazette.com or 304-348-1230 with information to be included in Food Notes.