October 2, 2012
Bento boxes tempt son's taste buds
Chip Ellis
Heather Smith, holding 1-year-old Liam, spends no more than 15 minutes daily making palate-pleasing and fun bento boxes for her son Landon, 5, to take to school for lunch.
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Landon Smith digs into his bologna dinosaur sandwich. A bento box at left holds ham and cheese rollups, banana and cherry tomatoes.
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"I keep it simple. If you want your kids to enjoy food and eat healthy, just do it," she said. "Make it fun. If it looks fun, they're going to eat it."

Reach Julie Robinson at jul...@wvgazette.com or 304-348-1230.

 

WHAT YOU NEED:

Compartmentalized plastic containers

Silicone cupcake holders

Food picks

Cookie cutters

BENTO-FRIENDLY FOODS

Any sandwich, cut into any shape

Roll ups in any combination of meats, cheese and vegetables -- wrapped in a tortilla, if desired.

Stacks of cheese cut in decreasing sizes of the same shape.

Naturally small fruits such as blueberries and grapes

Goldfish crackers

Visually interesting food such as peeled clementines and sliced kiwis

Cereal

Dried fruits

Vegetables in fun shapes: broccoli trees, halved cherry tomatoes with cheese centers on a pick, julienned red pepper or carrots, edamame

 

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