Guests will appreciate tasty nibbles that require only one hand to eat, such as (clockwise from upper left) Caprese Skewers, Spinach Dip Shooters, Miniature Crab Cakes and Cajun Marinated Beef Skewers.

Mark Schnurrpusch, executive chef at Embassy Suites Charleston, prepares shooters and skewers for events in which guests will be standing while they dine.

9x6.4 appetizers1 appetizers made by Chef Mark Schnurrpusch of embassy suites. photo by chris dorst