New Orleans native Antonio Lewis holds plates of red beans and rice with sausage, left, and jambalaya, outside his recently opened Shepherd's Café and A Taste of N'Awlins Catering. It is located in the Rehoboth Cathedral of Christ church kitchen, 915 Main St.
Antonio Lewis makes a shrimp po'boy at Shepherd's Café for pick-up or delivery.
Antonio Lewis fries shrimp for his popular po'boy sandwiches at his Shepherd's Café.
9x6.88 Shepherd1 Antonio Lewis holds plates of red beans and rice, left, and jambalaya outside the Rehobeth Cathedral Church kitchen on Charleston's west side. photo by chris dorst