CHARLESTON, W.Va. --Cooking Classes with April Hamilton of April's Kitchen
April Hamilton of April's Kitchen, will offer a "Holiday Mini Camp" for kids aged 10-14. Participants will work hands-on in the kitchen, creating kid-friendly recipes that can be repeated at home. The three classes will be held from 5:30-8 p.m. on Dec. 20, 21 and 22. The cost of the series is $120. Space is limited.
Hamilton will offer an adult "Beginners and Beyond" cooking series from 6-9 p.m. on Sundays Jan. 5, 12 and 26. The hands-on classes will focus on kitchen basics, menu planning and prepping to help families enhance their 'eating-in' routines. The series cost is $225. Space is limited.
All classes will be held at Ferguson Kitchen Galleries, 160 Spring Street. For more information and to register for classes, call Hamilton at 304-546-9133. Hamilton writes the weekly "Counter Intelligence" food column in the Sunday Gazette-Mail