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Food & Dining
Culinary SOS: Bakery makes delicious quinoa salad
McClatchy Newspapers
Kale and quinoa salad from Gayle's Bakery & Rosticceria, in Capitola, Calif., makes a great summer dish.
Remake pasta carbonara as a summer salad
Vines & Vittles: The Italian influence
Charleston Chopped
Food Notes May 15, 2013
FestivALL, Pies & Pints among Peoples Choice winners
Glazing is amazing
Pair shrimp and spinach for a nutritious meal
The real dill: fresh herbs punch up everyday dishes
Food Notes May 8, 2013
Beers to You: Well-crafted beers, too little salt, at Charleston Brewing Co.
Eggs are a versatile morning favorite
Kroger lowers prices, stops doubling coupons
Food notes: May 1, 2013
Bridge Road Bistro dream lives on
WV '63 tomato seeds given away this weekend
It's all homemade at Hometown Restaurant in Peterstown
Brown butter adds nutty, toasty flavor
Culinary SOS: Brown-butter cookies will go fast
Vines & Vittles: Keep leftover wine fresh (as possible)
In Short: April 25-May 1, 2013
Marvelous morels emerge for a brief appearance
Food Notes April 24, 2013
W.Va. schools aim to improve meal programs
What's for Dinner? New parents appreciate quick, healthy meals
Culinary SOS: Shrimp and grits is a plateful of heaven
Soup & sandwiches
Food Notes April 17, 2013
One to grow on: Chia seeds very nutritious
Opening of Charleston brewpub delayed
Local church fills backpacks and bellies
Taste of Jewish Cuisine features favorites
Food notes: April 10, 2013
W.Va.-style hot dog wins national competition
What's for Dinner? Fold up a quick and easy dinner
Raising the bar: Easy-to-make granola bars
W.Va. handcrafted beer business growing
Bridge Road Bistro is goin' mobile
Great grains: The truth about kernels
Food Notes: April 3, 2013
Vines & Vittles: Ignore the weather and fire up the grill
Culinary SOS: Ham and beans is a classic combo
Beer muffins have great depth of flavor
Beers to You: Expecting the best from Charleston's new brewpub
Sizzling salsa success prompts owner to write book
What's for Dinner? Celebrate spring with light recipes
Lemon meringue pie is a heavenly sweet-tart combo
Simple, stunning tarts are an Easter treat
Maple syrup producer returns home to the sweet life
Food Notes: March 20, 2013
Quarrier Diner to close next week
Vines & Vittles: Wines of the Sierra foothills are varied, delicious
Stew in the melting pot
Culinary SOS: I say, these Cornish scones are brilliant
Food Notes: March 13, 2013
Table Talk: Lucky leeks
Cookies for dessert
Rinse away risks of fresh fruits and vegetables
What's for Dinner? Nutrition Month recipes are diabetic-friendly
Beer-bettered meals
Simmer chicken and potatoes in a stout-based mustard sauce
Moxxee named a 'must-try'
Food Notes: March 6, 2013
Table Talk: Family recipes found
A Greek tragedy in Charleston
Touring caterer finds her way home
Kansas city's tap water No. 1 in W.Va. taste contest
What's for Dinner? Serve a week's worth of diabetic-friendly entrees
Special sauce adds zip to filet mignon
Culinary SOS: Easy pasta salad has lemony zing
Food Notes: Feb. 20, 2013
Students cook up careers at Carver
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