2 teaspoons baking powder
1/4 plus 1/8 teaspoons salt
1/8 teaspoon soda
2 1/2 tablespoons solid vegetable shortening or buttery spread for baking
1/2 cup low-fat buttermilk
WHISK dry ingredients. Cut in shortening until evenly crumbly. Stir in buttermilk, forming dough.
KNEAD lightly 10 strokes. Roll or pat to 1/2-inch thickness. Cut with 2-inch round cutter.
BAKE at 450° for 11 minutes.
Nutrition information: Per 1 biscuit: 80 calories, 30 calories from fat, 3.5 grams fat, 1 gram saturated fat, zero milligrams cholesterol, 115 milligrams sodium, 10 grams carbohydrates, less than 1 gram fiber, 2 grams protein.
Reach Judy Grigoraci at ...@suddenlink.net.