The founder of Barry's Twists had a heart attack at 42 and developed this treat for his purpose, later branching out to the public.
I first noticed them in the Purple Onion produce company at Capitol Market. Owner Allan Hathaway says the twists are baked upon receipt of his order and shipped fresh to the store. His biggest sellers are the original and maple French toast.
Reach Judy Grigoraci at ...@suddenlink.net
Makes 8 servings
3 cups fresh blueberries, rinsed, drained
1 cup flour
1/2 cup butter
1/4 cup sugar
PLACE berries in 8-inch baking dish.
COMBINE flour, butter and sugar, mixing with fork or pastry blender until crumbly.
SPRINKLE crumble mixture evenly over berries.
BAKE at 350 degrees 30 to 45 minutes or until berries are bubbly and topping light golden brown and crisped.
Nutrition information: (1/8 recipe) 160 calories; 60 calories from fat; 6 grams fat; 1 gram saturated fat; zero milligrams cholesterol; 125 milligrams sodium; 26 grams carbohydrates; 2 grams fiber; 2 grams protein.