News
May 13, 2008
'There's never time for lunch'
Woman who once fed JFK now cooks for Obama team

Workers at Barack Obama's headquarters on Quarrier Street would elect Delores Smith the most popular volunteer.

She feeds them.

The other day, she fed them tons of fried chicken, 10 pounds of potato salad and enough corn bread to feed the proverbial army.

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Lawrence Pierce
Smith watches fellow worker Tom Kessler load a plate of her baked spaghetti. She brings dishes to headquarters to give workers a break from fast food.
Then she brought lasagna, salad and garlic bread. Last Friday, she brought baked spaghetti and baked macaroni.

They're spoiled enough now to make requests. "A retired principal wanted the baked macaroni," she said. "I try to get them to give me ideas."

She volunteers at headquarters just about every day. Several times a week, she arrives with banquet-sized containers of home-cooked food, a welcome break from potato chips, Fritos and fast-food burgers.

"We love volunteers who bring food," worker Tom Kessler said as he piled baked spaghetti on a paper plate. "This is what keeps us going. There's never time for lunch. Suddenly, it's 8 or 9 at night and you realize you haven't eaten yet."

This isn't Smith's first experience with campaign cooking. In 1960, she fed future President John F. Kennedy.

She worked then for Gene Fredericks, a Democratic Party leader. He accompanied Kennedy on a campaign swing to Cabin Creek, then invited him home for dinner.

Kennedy asked for old-fashioned Southern cooking.

She fed him roast beef, navy beans and her famous cornbread.

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