Chris Postalwait (right) and Jason Rogers of West Virginia State University's Agricultural Research Station run a batch of biofuel pellets from crushed switchgrass using a pellet mill on loan from Bridgemont Community and Technical College's Sustainability Institute.
Lawrence Pierce
Perched atop a bale of switchgrass, these bags contain switchgrass pellets (left) crushed switchgrass (center) and distillers' dried grains.
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