March 11, 2013
Setting the table (photo)
Chris Dorst
Greenbrier East High School student Evan Dodrill, 18, a state officer of the Future Farmers of America, puts country-cured and smoked hams on a table at the state Capitol Complex on Monday afternoon, in preparation for the annual state FFA ham, bacon and egg show and sale. Sixty-two hams, 77 slabs of bacon and 55 dozen eggs were judged earlier in the day. The event on Monday evening was to auction the top 50 entries.
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