July 27, 2010
Resort feeds masses of golf fans in Greenbrier style (VIDEO)
Jeremy Critchfield seems undaunted by the prospect of feeding about 30,000 to 50,000 people a day. They're the golf players, spectators, volunteers and PGA officials who will work up a hunger on the on the course of
Douglas Imbrogno
Richard Rosendale, The Greenbrier's executive chef, holds a fried green tomato sandwich, served indoors at Draper's Cafe.