Richard Rosendale, The Greenbrier's executive chef, holds a fried green tomato sandwich, served indoors at Draper's Cafe.

The fried green tomato sandwich, made from farm-fresh green tomato slices, baby greens and goat cheese crumbles, is a Greenbrier Classic food bargain at $1.75.

Nancy Marcum-Holley is a volunteer at the tournament and a fried green tomato fan.