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<title><![CDATA[The Charleston Gazette - Darcie Boschee]]></title>
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<title><![CDATA[The Charleston Gazette - Darcie Boschee]]></title>
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<title>Bakin &amp; Bacon: Perfecting the pancake</title>
<description><![CDATA[  CHARLESTON, W.Va. -- Whenever I travel, I like to eat at local restaurants, especially for breakfast.  Long before Guy Fieri was discovering diners and dives, I ate breakfast at any local diner I could find. The biggest attractions for me at diners are t...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 19 Feb 2011 23:45:00 -0500</pubDate>
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<title>Bakin &amp; Bacon: Sausage-potato soup mimics restaurant favorite</title>
<description><![CDATA[  CHARLESTON, W.Va. -- A winter like the one were having calls for plenty of hot, comforting food. Few things fit the bill like soup.  My husband is especially fond of the Zuppa Toscana from Olive Garden, a hearty soup made with sausage, potato and kale. T...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 05 Feb 2011 23:45:00 -0500</pubDate>
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<title>Bakin &amp; Bacon: Caramel corn easy to make</title>
<description><![CDATA[      <em>NOTE: A step was left out when this recipe originally ran. It follows &quot;Boil for four minutes, stirring occasionally&quot; in the text below. </em>CHARLESTON, W.Va. -- Even though I am a self-confessed food snob, there are some items that I w...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 29 Jan 2011 23:45:00 -0500</pubDate>
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<title>Bakin &amp; Bacon: Creamy soup, minus the cream</title>
<description><![CDATA[  CHARLESTON, W.Va. -- This past holiday season, my husband volunteered me to make potato soup for his office potluck. That would normally be an easy task, except that he promised to honor a few requests from his co-workers.  He promised one co-worker that...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 08 Jan 2011 23:45:00 -0500</pubDate>
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<title>Bakin &amp; Bacon: Cookies with white chocolate make it onto the holiday platter</title>
<description><![CDATA[      CHARLESTON, W.Va. -- As the song states, &quot;Its the most wonderful time of the year&quot; -- but for me it doesnt mean the holidays per se, it means holiday baking season. I follow special holiday edition cookie magazines with the same fanaticism ...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 04 Dec 2010 23:45:00 -0500</pubDate>
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<title>Bakin &amp; Bacon: Slow-cooker stuffing frees up oven space</title>
<description><![CDATA[  CHARLESTON, W.Va. -- Thanksgiving is truly a food-lovers holiday because the meal is the star of the show.  Many people (myself included) plan the meal weeks in advance, juggling the timing of multiple dishes so each one is ready at the same time. It can...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 20 Nov 2010 23:45:00 -0500</pubDate>
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<title>Bakin &amp; Bacon: Bacon is versatile, inexpensive, easy to find</title>
<description><![CDATA[  CHARLESTON, W.Va. -- Bacon, how do I love thee. Let me count the ways. I love your smoky, earthy taste, made from the porcine waist. I love your versatility, fitting in any meal with agility. I love your frugality, and that I can find you in any locality...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 06 Nov 2010 23:45:00 -0400</pubDate>
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<title>Bakin &amp; Bacon: Pumpkin soup is a sweet seasonal dish</title>
<description><![CDATA[  CHARLESTON, W.Va. -- Shortening days, brisk mornings and changing leaves are all harbingers of fall. However, nothing says fall more than the return of pumpkins. They are displayed outside every grocery store, prominently featured in advertisements and f...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 23 Oct 2010 23:45:00 -0400</pubDate>
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<title>Bakin &amp; Bacon: Shortcut for from scratch chicken pot pie</title>
<description><![CDATA[  CHARLESTON, W.Va. -- A few weeks ago I waxed poetic about portable savory pies. Not all savory pies, however, lend themselves to portability. Chicken pot pie is one of those and has been a favorite meal since I was a child.  My mother didnt make pot pie ...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 02 Oct 2010 23:45:00 -0400</pubDate>
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<title>Bakin &amp; Bacon: Sweet scones are a breakfast or teatime favorite</title>
<description><![CDATA[  CHARLESTON, W.Va. -- The British Isles own a long list of achievements that belies their small land area. However, they are not well regarded for their culinary achievements. Kidney pie, bangers and mash, and fish and chips might be good pub offerings (e...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 18 Sep 2010 23:45:00 -0400</pubDate>
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<title>Bakin &amp; Bacon: Real hot pockets trump store-bought</title>
<description><![CDATA[    CHARLESTON, W.Va. -- If you have read my blog, you probably know that I like pie -- and not just the sweet variety. I enjoy savory pies like chicken pot pie and my familys version of a shepherds pie (it has a flaky pastry crust on top of the potatoes)....]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 28 Aug 2010 23:45:00 -0400</pubDate>
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<title>Bakin &amp; Bacon: Let them eat brioche!</title>
<description><![CDATA[    CHARLESTON, W.Va. -- I have a confession to make. As much as I love to bake, I rarely bake my own bread, especially artisan breads like baguettes, ciabatta and even focaccia.  Although recipes abound for &quot;artisan bread in less than five minutes a ...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 07 Aug 2010 23:45:00 -0400</pubDate>
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<title>Bakin &amp; Bacon: Cut costs with homemade salad dressings</title>
<description><![CDATA[            CHARLESTON, W.Va. -- One of the best things about summer is the food -- thick steaks on the grill, garden-fresh vegetables and salads bursting with greens. I especially like summertime salads because there is no cooking involved during the swel...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 24 Jul 2010 23:45:00 -0400</pubDate>
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<title>Bacon &amp; Bakin: With oven fries, you can join the party</title>
<description><![CDATA[    CHARLESTON, W.Va. -- As much as I love cooking outdoors in the summer (only partly because it means my husband is doing most of the work), I am often at a loss for a good side dish to accompany the smoky, succulent grilled meats.  Potatoes provide a na...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 19 Jun 2010 23:45:00 -0400</pubDate>
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<guid>http://wvgazette.com/rssFeeds/201005150454</guid>
<title>Bakin &amp; Bacon: Three dips make a meal</title>
<description><![CDATA[    CHARLESTON, W.Va. -- My husband and I are big fans of Mexican food, so it is no surprise that we celebrated Cinco de Mayo at our favorite Mexican eatery.  The portions there are so generous, I usually refrain from ordering any appetizers or dips becaus...]]></description>
<link>http://wvgazette.com/rssFeeds/201005150454</link>
<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 15 May 2010 23:45:00 -0400</pubDate>
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<title>Bakin &amp; Bacon: Variations on a cream</title>
<description><![CDATA[    CHARLESTON, W.Va. -- While flipping through Saveur magazine the other day, I spotted an article featuring one of my favorite spices, cardamom. (You may remember my love of cardamom from my recipe for Swedish meatballs.)  One of the featured recipes was...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 24 Apr 2010 23:45:00 -0400</pubDate>
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<title>Bakin &amp; Bacon: Thai, Thai till you get it right</title>
<description><![CDATA[    CHARLESTON, W.Va. -- A few years ago while visiting friends in a Chicago suburb, my husband and I dined at a quaint little Thai restaurant in a sleepy strip mall. Although the location was nondescript, the food was excellent.  In particular I enjoyed a...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 10 Apr 2010 23:45:00 -0400</pubDate>
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<title>Bakin n Bacon: Soups to spreads, the spotlights on the unsung onion</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Although its not exotic or splashy, the onion is probably my favorite vegetable. Its an indispensable ingredient in so many recipes, adding gobs of flavor for very little money. Yet the onion is rarely used as the star ingredient i...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 15 Aug 2009 23:45:00 -0400</pubDate>
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<title>Build a better burger with a secret ingredient or two</title>
<description><![CDATA[    Countless articles written by chefs, grilling experts and other professionals on what constitutes the &quot;ultimate&quot; burger proliferate in magazines, TV shows and on the Internet. Yet here I am, someone who cant start a pile of charcoal without c...]]></description>
<link>http://wvgazette.com/rssFeeds/200905140035</link>
<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sat, 16 May 2009 23:45:00 -0400</pubDate>
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<title>You got buttermilk in my chocolate!</title>
<description><![CDATA[Some culinary combinations go hand in hand, like spaghetti and meatballs, peanut butter and jelly, chocolate and buttermilk. Oh, you havent heard of that last one. I discovered this unusual but tasty combination when I had a craving for chocolate pie, but ...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sun, 05 Apr 2009 00:00:00 -0400</pubDate>
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<title>Perfect bread: So many bananas, so few recipes</title>
<description><![CDATA[CHARLESTON, W.Va. - No matter how hard I try to resist, I just cant pass up a good bargain. So when I saw the bags of deeply speckled bananas at the store with a deeply discounted price, I just had to buy some. And I couldnt just buy just one bag; the deal...]]></description>
<link>http://wvgazette.com/rssFeeds/200903050137</link>
<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sun, 08 Mar 2009 12:00:00 -0400</pubDate>
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<title>Meringues multiple personalities</title>
<description><![CDATA[There are few food products that can, from the same recipe, produce something that is light and crunchy or smooth and creamy. Magical meringue spans this texture spectrum like no other food. Much more than just a pie topping, meringue is the basis of many ...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sun, 15 Feb 2009 12:00:00 -0500</pubDate>
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<title>Lighten up for the new year</title>
<description><![CDATA[Its the time of year for resolutions, most of which well stick to for at least a few weeks before abandoning. Two common resolutions are to eat healthier and lose weight. For many people this means forgoing dessert. However, that is a difficult thing to do...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Sun, 18 Jan 2009 12:00:00 -0500</pubDate>
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<title>Making marshmallows -- waiting is the hard part</title>
<description><![CDATA[CHARLESTON, W.Va. -- I like it when I can surprise people with my pastimes of cooking and baking. When I present friends or acquaintances with something like home-cured bacon, they are usually incredulous: &quot;You MADE that.&quot;  Most recently I had th...]]></description>
<link>http://wvgazette.com/rssFeeds/200810280633</link>
<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Wed, 29 Oct 2008 01:00:00 -0400</pubDate>
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<title>making minis</title>
<description><![CDATA[I n my first column two weeks ago, I simplified cakes by making them small. Pies, too, have obstacles that make people shy away from baking them.The crust can be difficult to roll out and when you finally do get it large enough, it can be a challenge to ge...]]></description>
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<dc:creator><![CDATA[boscheed@yahoo.com (Darcie Boschee)]]></dc:creator>
<pubDate>Wed, 15 Oct 2008 01:00:00 -0400</pubDate>
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