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Researchers growing tomatoes by the thousands
Dr. Barbara Liedl likes her tomatoes tart. A bit acidic. And as she's growing dozens of varieties in the name of science, trying to find the best ones for the public, she invites others to taste tests to make sure they will please a variety of palates. I was happy to help out.
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Researchers growing tomatoes by the thousands
Dr. Barbara Liedl likes her tomatoes tart. A bit acidic. And as she's growing dozens of varieties in the name of science, trying to find the best ones for the public, she invites others to taste tests to make sure they will please a variety of palates. I was happy to help out.
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