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Know when to fold 'em
Manoli and Aoleen Stavrulakis' lives are a little simpler today than they were when they owned and ran Mykonos restaurant downtown. These days, they make and fill crepes at Café Creperi, in a cozy spot tucked behind Penn Station in Kanawha City.
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Know when to fold 'em
Manoli and Aoleen Stavrulakis' lives are a little simpler today than they were when they owned and ran Mykonos restaurant downtown. These days, they make and fill crepes at Café Creperi, in a cozy spot tucked behind Penn Station in Kanawha City.
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