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Growing corn takes space, time, water and heat
Most corn-lovers say the best corn on the cob is eaten straight from the field - within hours of when it's picked. That's because the sugars in corn turn to starch as quick as you can say "daylight-saving time." When I was growing up, it was best eaten straight from a brown paper sack.
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Growing corn takes space, time, water and heat
Most corn-lovers say the best corn on the cob is eaten straight from the field - within hours of when it's picked. That's because the sugars in corn turn to starch as quick as you can say "daylight-saving time." When I was growing up, it was best eaten straight from a brown paper sack.
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