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Cool cuisine
When Gary Needham took over chef duties at Bluegrass Kitchen in September, the daily special menu went from a few items that could be recited by the servers to a list of eight to 12 creations.
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Cool cuisine
When Gary Needham took over chef duties at Bluegrass Kitchen in September, the daily special menu went from a few items that could be recited by the servers to a list of eight to 12 creations.
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