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Artificial sweeteners won't break calorie bank
I've mentioned before that I don't use Splenda or Equal in cooking, but Charleston's Karol Cavender does. She sent me one of her dessert recipes, featuring the delicious and unbeatable marriage of peanut butter and chocolate. Although the recipe calls for Equal, Cavender noted she uses Splenda.
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Artificial sweeteners won't break calorie bank
I've mentioned before that I don't use Splenda or Equal in cooking, but Charleston's Karol Cavender does. She sent me one of her dessert recipes, featuring the delicious and unbeatable marriage of peanut butter and chocolate. Although the recipe calls for Equal, Cavender noted she uses Splenda.
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