Article Preview
Build a better burger with a secret ingredient or two
Do not make and eat these hamburgers. They are loaded with artery-clogging saturated fats, they get coated with potential carcinogens while developing a slightly crusty exterior, if you don't cook them to cinders they just might make you ill, and they are generally bad for you. In other words, they taste really, really good.
Article Preview
This is a great article available only to our subscribers.
Build a better burger with a secret ingredient or two
Do not make and eat these hamburgers. They are loaded with artery-clogging saturated fats, they get coated with potential carcinogens while developing a slightly crusty exterior, if you don't cook them to cinders they just might make you ill, and they are generally bad for you. In other words, they taste really, really good.
Already a subscriber?
Home delivery subscribers get FREE digital access to wvgazette.com and the Charleston Gazette smartphone and tablet apps.
Get Connected