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Food notes: Jan. 23, 2013
Follow the progress of the Greenbrier Executive Chef Rich Rosendale as he leads Team USA in the elite international culinary competition Bocuse d'Or in Lyon, France, on Jan. 30.
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Food notes: Jan. 23, 2013
Follow the progress of the Greenbrier Executive Chef Rich Rosendale as he leads Team USA in the elite international culinary competition Bocuse d'Or in Lyon, France, on Jan. 30.
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