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Future looking fresh for Charleston's local produce movement
In the age of food documentaries and organic ingredients, no trend has taken over faster than buying local. According to the National Restaurant Association, the No. 2 menu trend for 2013 is locally-grown produce, second only to locally sourced meats and seafood.
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Future looking fresh for Charleston's local produce movement
In the age of food documentaries and organic ingredients, no trend has taken over faster than buying local. According to the National Restaurant Association, the No. 2 menu trend for 2013 is locally-grown produce, second only to locally sourced meats and seafood.
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