Article Preview
McClatchy Newspapers
Simmer chicken and potatoes in a stout-based mustard sauce
Stout, a strong, dark beer, is brewed from roasted malt or barley and hops. There are many different types. It has a distinct toast flavor; however, any type of beer can be used for this dinner.
Article Preview
This is a great article available only to our subscribers.
Simmer chicken and potatoes in a stout-based mustard sauce
Stout, a strong, dark beer, is brewed from roasted malt or barley and hops. There are many different types. It has a distinct toast flavor; however, any type of beer can be used for this dinner.
Already a subscriber?
...
Subscription Options
Get started in less than 60 seconds. Pick a plan below to sign up!
| 7-Day Home Delivery and Online | 7-Day Online Only | |
| Breaking News | ![]() |
![]() |
| Replica Edition | ![]() |
![]() |
| Newspaper Content Online | ![]() |
![]() |
| Smartphone Access | ![]() |
![]() |
| Tablet Apps | ![]() |
![]() |
| Home Delivery | ![]() |
|
| Sunday Comics, Ad Inserts, Coupons | ![]() |
|
| $14.95/mo* | $1.99/mo±* | |
| Order Now | Order Now |
* Does not include US Mail
± New digital only subscribers billed $1.99 the first month, $5.99 thereafter.
More than 600,000 people throughout the state read The Charleston Gazette and the Charleston Daily Mail each month.
Subscribe today to see what you're missing.

