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The Associated Press
Beer-bettered meals
Chefs have long known that the hearty Irish stout, brewed in Dublin since 1759, can add complexity to stews, soups, dips and even desserts.
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Beer-bettered meals
Chefs have long known that the hearty Irish stout, brewed in Dublin since 1759, can add complexity to stews, soups, dips and even desserts.
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