The Main Ingredient
Banana pepper throws a curve
Sometimes a taste test is the only way to tell them apart
Photo By: Robert J. Byers
CHARLESTON, W.Va. - Thanks to my in-laws' prolific garden, we have two bunches of banana peppers in the fridge. One bunch is hot, the other sweet. Or should I say "sweet."
Cool, refreshing gazpacho gets a little zing from hot banana peppers ... or are they Hungarian wax peppers?
A good pita bread will bake up puffy and flexible
CHARLESTON, W.Va. -- They called it "Israeli bread," and it didn't really catch on until the 1970s. That's when America embraced the gyro, that strange but wonderful mystery-meat sandwich wrapped in the soft, fluffy pita.
Advertiser